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Chicken schnitzel from the leg

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Ingredients for 1 servings:

  • 1 chicken leg(s)
  • e.g. pesto, red
  • salt and pepper
  • Paprika powder or chicken seasoning
  • n. B. Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

a juicy schnitzel, fried on the skin

Remove the meat from the bone, leaving the skin intact. Spread the pesto on the skinless side of the resulting schnitzel. Fold the schnitzel in half like a cordon bleu and secure it with toothpicks. Season with salt, pepper, and paprika or with chicken seasoning. Heat the oil in a pan and fry the schnitzel on each side over low heat for about 8-10 minutes per side. I serve it with ratatouille.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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