Chicken schnitzel with vegetables and sauce

Ingredients for 4 servings:

• 4 chicken schnitzels
• 2 carrots
• 4 potatoes
• 4 tomatoes
• 1 onion(s)
• ½ bunch chives
• ½ bunch parsley
• ½ bunch basil
• 150 ml red wine
• 2 tbsp balsamic vinegar, dark
• 1 cup of cream
• 2 tbsp paprika powder
• salt and pepper
• vegetable broth
• 1 tbsp herbs de Provence
• some curry powder
• some tomato paste
• Mustard
• Fat

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

very easy and quick to prepare

Dice the carrots very finely. Dice the onion very finely. Dice the potatoes and tomatoes. Finely chop the chives, parsley, and basil. Add a little fat to the pan and fry the chicken cutlets until browned. Remove the cutlets from the pan. Brown the onions. Add the remaining vegetables and fry. Pour over the cream and let it simmer for a while. Add 500 ml water, the red wine, and the balsamic vinegar. Cook for about 10-15 minutes. Season with the spices. Simmer on level 1 for about 40 minutes, until the meat is nice and tender. Serve with pasta, fries, salad, and rice.