in Dessert Recipes

Microwave juice cakes

updated

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Ingredients for 1 servings:

  • 30 g oat flour
  • 1 egg(s)
  • 100 ml currant juice
  • 5 g baking powder
  • some cinnamon
  • 2 tsp sweetener
  • 50 g low-fat curd cheese
  • currant juice
  • sweetener
  • Sprinkles (coconut sprinkles)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

quick and easy

Mix the dry ingredients thoroughly. Add the remaining ingredients and mix well. Heat the batter either on a plate or in a microwave-safe dish for about 3 minutes at 500 watts. For the topping, mix the quark with the juice. Add enough juice to reach the desired consistency. Season to taste with sweetener and drizzle over the finished cake. Sprinkle with the coconut sprinkles and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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