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Chicken schnitzel

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Ingredients for 1 servings:

  • 1 chicken schnitzel
  • 2 tbsp breadcrumbs
  • salt and pepper
  • Oil for the pan
  • n. B. herb butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

without egg, just breaded in breadcrumbs, quick, with herb butter

Season the chicken schnitzel with salt and pepper to taste, then coat it in breadcrumbs, pressing them firmly into the pan. Fry the meat in a little oil in a non-stick pan until light brown. Once the schnitzel is cooked, remove it from the pan to prevent it from drying out. If desired, arrange thin slices of herb butter on the schnitzel. Serve with steamed broccoli or a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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