John Myers
Ingredients for 2 servings:
- 400 g chicken breast, shredded
- 250 g pasta
- 200 ml cream
- 200 ml milk
- 1 large onion(s)
- 3 tbsp Maggi
- some flour
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
Turn on two burners: one burner for the pan at 2/3 of the heat, and the second burner for a pot of water for the side dish. Finely chop or finely dice the onion. Sauté the onions and chicken strips in butter until the chicken is cooked through. Add a little more butter, dust with flour, and mix. Add the cream, milk, and Maggi and stir well. Reduce the heat to 1/3 or less; the strips should just simmer. Cook the noodles according to the package instructions, stirring the pan occasionally until the desired consistency is reached. I usually cook for about 5 minutes, but everyone likes it differently. Spätzle tastes great with this, but any other noodles or rice will do, too.
Facebook Comments