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Chicken Steak Wrapped in Ginger and Peanuts

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Chicken Steak Wrapped in Ginger and Peanuts

The perfect chicken steak wrapped in ginger and peanuts recipe with a picture and simple step-by-step instructions.

  • 400 g Chicken breast
  • 100 g Chopped peanuts
  • 50 g Ground ginger
  • White milled pepper
  • Flour
  • 1 Egg whisked
  • Clarified butter
  1. Slice the chicken breast and flatten it a little. Season with pepper and first turn in flour and then pull through the egg .. Mix the ginger and peanuts well and bread the pieces of meat in them. Heat clarified butter in a pan and fry the meat in it over medium heat. I served it with pepper sauce and croquettes.
Dinner
European
chicken steak wrapped in ginger and peanuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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