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Chicken strips with cooked cheese

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Ingredients for 4 servings:

  • 500 g chicken strips
  • 200 ml cream
  • 200 ml water
  • 3 tbsp cooking cheese
  • 1 tbsp Vegeta
  • 1 onion(s), diced
  • 2 tsp ginger, freshly grated
  • 1 tsp flour
  • n. B. Pfeffer

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simply

Sauté the chicken, ginger, and onion in a nonstick pan. Sprinkle 1 teaspoon of flour over the mixture and mix well. Combine the cream, water, Vegeta, and pepper in a bowl, stir, then add to the chicken and onion mixture and bring to a boil briefly. Then add the cheese and stir until the cheese melts. Serve with rice or noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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