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Chicken strips with zucchini in peanut-coconut sauce

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Ingredients for 2 servings:

  • 1 chicken breast
  • 1 onion(s)
  • ½ large zucchini , or a small
  • 150 ml vegetable stock
  • ½ can coconut milk
  • 2 tbsp peanut butter
  • 1 tbsp tomato paste
  • salt and pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion, chicken breast, and zucchini. Heat the olive oil and sauté everything for a few minutes. Deglaze with vegetable stock and stir in the tomato paste, peanut butter, and coconut milk. Season with salt and pepper and simmer on low heat for about 10 minutes. Serve hot. Basmati rice goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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