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Minced meat and vegetable pan

updated

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Ingredients for 2 servings:

  • 400 g minced meat, half and half
  • some oil
  • 1 small onion(s)
  • ½ stalk(s) leek
  • 1 pack of buttered vegetables, frozen
  • 2 tbsp tomato paste
  • 100 ml cream or condensed milk
  • salt and pepper
  • Paprika powder
  • possibly herbs, fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simply

Chop the onion into small pieces and the leek into thin strips. Fry the minced meat and onion in a little oil. Once the minced meat is cooked through, add the leek and buttered vegetables. Simmer for about 15 minutes. Stir occasionally. Mix the tomato paste and cream and add. Season with salt and plenty of pepper and paprika. Add fresh herbs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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