Chicken Teriyaki with Rice

5 from 7 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 460 kcal


  • 2 piece Chicken breasts (180 g each)
  • 200 g Pak choi
  • 1 piece Clove of garlic
  • 2 tbsp Sesame oil
  • 100 g Frozen peas
  • 1 tbsp Honey liquid
  • 2 tbsp Soy sauce
  • Juice of half a lime
  • 1 pack Uncle Ben’s Express Long Grain Rice


  • Cut the chicken breasts into small pieces. Wash the pak choi and cut into large pieces. Peel and slice the garlic.
  • Heat the sesame oil in a large pan and fry the meat in it for about 5 minutes. Turn more often. Then add the garlic, pak choi and peas and fry for 5 minutes. In the last 2 minutes of the roasting time, add honey, soy sauce and lime juice and stir everything together vigorously.
  • Heat Uncle Ben’s Express long grain rice according to the instructions on the packet and serve the meat and vegetables on top.
  • Tip 4: If you like, you can sprinkle everything with finely chopped chilli and serve Krupuk with it.


Serving: 100gCalories: 460kcalCarbohydrates: 17.5gProtein: 4.2gFat: 42.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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