in Italy

Chicken thighs on vegetables

Spread the love

Ingredients for 2 servings:

  • 2 tomatoes
  • 1 bell pepper(s)
  • 1 eggplant(s)
  • 1 zucchini
  • 1 large onion(s)
  • 3 cloves garlic
  • 2 m.-sized chicken legs (chicken thighs)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the vegetables (strip the peppers) and place everything in an ovenproof dish, season, and toss with 3-4 tablespoons of oil. Brush the chicken thighs with a marinade made from oil, mustard, and spices and place them on top of the vegetables. Bake in the oven at 200°C for about 1 hour, turning the chicken pieces halfway through cooking. Serve with bread and a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

half pound

Lukewarm potato and cucumber salad