in Recipes

Chicken thighs slightly spicy

updated

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Ingredients for 2 servings:

  • 2 chicken legs
  • n. B. Oil
  • some salt
  • 2 cloves garlic
  • some cayenne pepper
  • 2 chili peppers
  • some chicken broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super easy and quick, low in fat

Clean the chicken thighs. Mix the oil with salt and cayenne pepper. Rub the chicken thighs with the oil and place them in a roasting dish. Peel the garlic and chili, chop them into small cubes, and add them to the meat in the dish. Cook at 200°C (convection oven) for about 15-20 minutes. Turn halfway through. Pour a little stock over the meat occasionally to prevent it from burning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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