John Myers
Chicken – Vegetable – Casserole with Cheese – Herb Sauce
The perfect chicken – vegetable – casserole with cheese – herb sauce recipe with a picture and simple step-by-step instructions.
- 700 g Fresh chicken breast
- 750 g Kaiser vegetables frozen
- 2 Tl Semi-Fat butter
- 2 El Flour
- 2 El Cream cheese herbs
- 250 ml Low-Fat milk 1.5%
- 200 ml Vegetable broth
- 5 El Grated cheese
- Salt
- Pepper
- Nutmeg
- Seasoned Salt
- Herbal mixture Iglo (8 different)
- Cut the chicken into bite-sized pieces and sear them in a pan, season well with salt and pepper.
- Briefly add the emperor vegetables (best to defrost them), season again and set aside.
- Melt the butter in a saucepan and add the flour, stir vigorously and deglaze with the cold milk. Keep stirring and gradually fill up with the broth.
- Stir in the cream cheese and season well with salt, pepper, nutmeg and herbal salt. It can be very spicy, because it will be watered down a little later by the vegetables.
- Finally add a lot of herbs to the sauce.
- Put the chicken and vegetable mixture in a baking dish (do not add the liquid !!!) and pour the cheese sauce over it. Sprinkle with cheese and cook at 200 ° C top / bottom heat for about 30 minutes. to bake.
- For Wwler, the entire casserole has 16pp (with filler chicken for 5pp), so really to be recommended :-). Good hunger
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