John Myers
Chicken Wings Fresh Pan with Potatoes and More
The perfect chicken wings fresh pan with potatoes and more recipe with a picture and simple step-by-step instructions.
- 500 g Freshly marinated chicken wings
- 6 Piece Tomatoes small
- 2 good tablespoon. Olive oil
- 1 whole Fresh shallot
- 6 Piece Potato floury peeled while boiling
- 4 Piece Paprika small variety colorful
- Paprika salt (mixed yourself)
- Brush the baking pan with oil, preheat the oven to 200 °, place the grid on the middle rail. Peel the potatoes and cut into wedges. Put the peppers and the small tomatoes in the pan. Put the seasoned “Chicken Wings” on it, pour some water and put it in the oven. For a good hour.,
- The heat can be turned down after half an hour, so to about 170 ° With a brush (silicone) brush the parts. The potato wedges take on a spicy taste, everything is juicy. I made a cucumber salad with it.
- Goes fast and tastes good.
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