in Recipes

Chicken with banana – pineapple – curry sauce

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 1 can pineapple, chopped
  • 2 m.-sized banana(s)
  • 3 cups whipped cream
  • ½ cup crème fraîche
  • 1 lime(s), the juice
  • curry powder
  • salt and pepper
  • Cayenne pepper
  • broth, instant
  • little oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the chicken breast into strips and fry in a little hot oil. Add the curry powder (about 3 tablespoons, depending on taste) and roast it. Add the pineapple and its juice and sauté briefly. Add a little water from the pineapple can. Season with salt, pepper, and cayenne pepper, and add broth to taste. Add the cream. Peel and mash the bananas and add them to the sauce (to bind). Let everything simmer for about 20 minutes. Finally, stir in the lime juice and crème fraîche. We serve this with basmati rice or Thai fragrant rice. The recipe is quite Germanized, but super delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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