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Chicken wraps

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Ingredients for 1 servings:

  • 1 tortilla(s)
  • n. B. Miracle Whip Balance
  • 100 g chicken (strips, fried, frozen)
  • 2 tomato slices
  • 2 cucumber slices
  • some onion rings
  • e.g. iceberg lettuce
  • e.g. chili sauce, sweet and spicy

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

cold wraps, perfect for lunch

Fry the chicken strips. Meanwhile, spread Miracle Whip on the tortillas (best only in the center, so they’ll be easier to roll later). Arrange a few lettuce leaves on top. Arrange the chicken strips on the lettuce and drizzle with the chili sauce. Then place 2-3 cucumber and tomato slices on top. Add onion rings and cover the whole thing with another layer of lettuce leaves. First fold over from the bottom and then roll up from the sides. To make the whole thing easy to eat, fold a piece of kitchen roll diagonally, tuck in the tip, and wrap it around the bottom of the tortilla.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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