Potato salad for hungry men

Ingredients for 4 servings:

• 500 g potatoes
• 10 radishes
• 1 large onion(s)
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp oil, of your choice e.g. grape seed oil
• 1 tbsp mustard
• salt and pepper
• 100 ml gravy
• chili powder
• 1 handful of parsley
• Clarified butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fried potato salad

Peel the onion and slice into thin strips. Slice the radishes into thin strips, then combine both in a bowl. Bring the meat juices to a boil and mix with the balsamic vinegar, mustard, oil, salt, pepper, and chili. Add to the radishes and onions. Wash the raw, unpeeled potatoes and cut them into approximately 2 mm thick slices. Fry them in clarified butter until crispy and add them to the vinaigrette. Stir in the parsley well. Serve with fish or a delicious neck steak, etc.