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Chickpea Soup with Smoked Pork

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Chickpea Soup with Smoked Pork

The perfect chickpea soup with smoked pork recipe with a picture and simple step-by-step instructions.

  • 200 g Kasseler
  • 500 ml Vegetable broth
  1. I still had two tablespoons of chickpea curry from the day before, so I made a soup out of it. Pour the vegetable broth over the chickpea curry, bring to the boil briefly and puree lightly. Add the smoked pork chop and let it cook. Cut the Kassler into slices and then into cubes. Serve with the soup.
Dinner
European
chickpea soup with smoked pork

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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