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Chicory and orange smoothie

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Ingredients for 2 servings:

  • 120 g chicory
  • 120 g orange(s)
  • 400 g sour milk
  • 200 g milk
  • some vanilla sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean, finely chop, and wash the chicory. Peel and dice or juice the orange. Place everything in a tall container and puree. Season to taste and pour into glasses. Serve fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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