in Dessert Recipes

Apple Stollen Tiramisu

updated

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Ingredients for 6 servings:

  • 200 g Stollen
  • 8 tbsp apple juice
  • 2 apples
  • 500 g quark
  • 500 g sour milk
  • 100 g sugar
  • 2 tbsp vanilla sugar
  • 4 tbsp almond flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

With quark and sour milk

Cut the Stollen into slices. Line a baking dish with them. Soak in apple juice. Peel or wash the apples, halve, core, and thinly slice. Place the slices on the Stollen layer. Mix the quark, sour milk, sugar, and vanilla sugar until creamy and season to taste. Pour the cream into the dish. Toast the flaked almonds in a dry pan and, once cooled, sprinkle them over the cream. Let stand for at least 2-3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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