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Chicory in wild garlic pesto dressing

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Ingredients for 2 servings:

  • 2 small chicory, approx. 80 – 100 g per person
  • 2 tbsp wild garlic pesto
  • 1 tbsp water
  • 2 tbsp vinegar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and slice the chicory. Stir together the dressing and season to taste. Mix everything together and serve after letting it marinate briefly. The salad has a spicy flavor and somewhat masks the bitterness of the chicory.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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