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Dessert: Sour Cream with Plum Compote

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Dessert: Sour Cream with Plum Compote

The perfect dessert: sour cream with plum compote recipe with a picture and simple step-by-step instructions.

  • 6 tablespoon Spiced plums from my KB http://www./rezept/446140/Vorrat-Gewuerzzwetschgen.html or other plum compote
  • 0,5 packet Russian bread from B ……
  • 1 a cup Sour cream approx. 20% fat
  • 50 g Marzipan paste
  • 1 tablespoon Sugar
  • 1 shot Lemon juice
  • 1 shot Almond brittle
  • 3 leaves Mint fresh
  1. Mix the sour cream with the finely chopped marzipan and sugar with the magic wand. Season to taste with lemon juice. Break the Russian bread into pieces.
  2. In a dessert glass, first a large spoonful of plum compote, then the Russian bread pieces and then the sour cream.
  3. Top the dessert with plum puree, pour some of the juice over the sour cream and garnish with a little brittle and a mint leaf.
  4. Chill until ready to serve.
  5. You can also wait until just before serving to decorate.
Dinner
European
dessert: sour cream with plum compote

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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