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Dessert: Sour Cream with Plum Compote

5 from 6 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 105 kcal
Contents show

Ingredients
 

  • 6 tablespoon Spiced plums
  • 0,5 packet Russian bread from B ......
  • 1 a cup Sour cream approx. 20% fat
  • 50 g Marzipan paste
  • 1 tablespoon Sugar
  • 1 shot Lemon juice
  • 1 shot Almond brittle
  • 3 leaves Mint fresh

Instructions
 

  • Mix the sour cream with the finely chopped marzipan and sugar with the magic wand. Season to taste with lemon juice. Break the Russian bread into pieces.
  • In a dessert glass, first a large spoonful of plum compote, then the Russian bread pieces and then the sour cream.
  • Top the dessert with plum puree, pour some of the juice over the sour cream and garnish with a little brittle and a mint leaf.
  • Chill until ready to serve.
  • You can also wait until just before serving to decorate.
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Nutrition

Serving: 100gCalories: 105kcalCarbohydrates: 25.3gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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