in Recipes

Chicory with Parmesan crust

updated

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Ingredients for 2 servings:

  • 2 chicory, approx. 350 – 500 g
  • some sugar
  • some salt
  • some olive oil
  • e.g. lemon juice
  • e.g. Parmesan
  • some rosemary, ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

for a large casserole dish

Preheat the oven to 160°C (fan/convection oven). Trim the chicory and remove the stems. Arrange the remaining chicory pieces on the bottom of a large baking dish and sprinkle with sugar and salt. Drizzle with a little olive oil and squeeze on some lemon juice. Sprinkle the grated Parmesan cheese, but don’t be too sparing. Finally, add a touch of ground rosemary. Place the baking dish on the middle rack for about 15 to 20 minutes, and bake the chicory. Serve with a steak or Mediterranean-spiced bratwurst and fan-shaped potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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