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Chicory with tomato and mozzarella

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Ingredients for 2 servings:

  • 250 g chicory
  • 10 cherry tomatoes or date tomatoes
  • 1 ball of mozzarella
  • 2 tbsp Balsamic vinegar (Balsamic vinegar di Modena)
  • 1 tbsp walnut oil
  • 1 tsp honey
  • e.g. salt and pepper
  • some water to lengthen
  • e.g. fresh basil

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Trim and wash the chicory. Wash the tomatoes and quarter or halve them as desired. Remove the mozzarella from the brine, drain, and finely chop. For the dressing, combine all ingredients and season to taste. Chop the basil, if desired, and mix in. Arrange the chicory, tomatoes, and mozzarella on plates or in small bowls and pour the dressing over them. If desired, garnish with basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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