in Recipes

Gorgonzola schnitzel à la Andi

updated

Spread the love

Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 2 tomatoes
  • 200g Gorgonzola
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

baked

Wash and pound the meat, and season with salt and pepper. Wash and slice the tomatoes. Slice the Gorgonzola as well and set both aside. Heat a pan with a little olive oil and brown the schnitzels on both sides. Place the meat in a baking dish and arrange the tomato slices on top. Cover with Gorgonzola. Bake the schnitzels in the oven at 180°C (convection oven) for about 20 minutes to bake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Moravian apricot cake à la Gabi

Chicory with tomato and mozzarella