in Recipes

Children's biscuits

updated

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Ingredients for 1 servings:

  • 100 g butter or margarine, soft
  • 1 large banana(s), ripe
  • 200 g corn flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

gluten-free, low-allergen, hypoallergenic, sugar-free

Beat the butter/margarine until fluffy. Slice the banana and beat until dissolved. Add the cornflour and mix everything into a smooth dough. Add a little more flour if necessary. The dough will be a little softer than regular cookie dough. Shape it into balls or sticks and place them on a greased or parchment-lined baking sheet. Bake in a preheated oven at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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