Children's cake with Nutella

Ingredients for 1 servings:

• 4 packs of cream (or Cremefine), for whipping
• 1 jar Nutella
• 4 packs of cream stiffener
• 1 cake base (Viennese base, 3-piece)
• ¼ small bottle(s) of bitter almond flavoring
• 1 package of sweets (Smarties)

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

There is a similar recipe here, this is my own version

Melt the Nutella in a double boiler, stirring occasionally. When the Nutella has become liquid, stir in the bitter almond oil and set aside until it has cooled. Then whip the cream with the cream stiffener until stiff, this is best done with a hand mixer. When the Nutella is cold enough, gradually fold it into the stiff cream. Caution: Just fold in and do not stir! Then place the first cake layer on a cake plate and place a cake ring around it. Spread some of the filling on the cake layer and spread it evenly. Repeat this process once the second cake layer has been placed on top, pressing it down slightly. Reserve some of the filling to coat the edges later. Then place the cake lid on top and spread some more of the filling on top. You can also scatter Smarties on top. Place the cake in the refrigerator for about 4-5 hours. Then take the cake out and cover it with the reserved filling. Decorate the sides with Smarties.