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Children's pasta pot

updated

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Ingredients for 4 servings:

  • 500 g pasta, short (e.g. rigatoni)
  • 3 packs of vegetables (buttered vegetables), frozen
  • 4 can/n tomatoes (Pizza tomatoes)
  • 200 g feta cheese, light, diced
  • 1 jar sausages (mini poultry sausages), sliced
  • salt and pepper
  • oregano
  • Water (salt water)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal for children

Cook the pasta in plenty of water. Meanwhile, cook the buttered vegetables, stir in the pizza tomatoes and sausage slices, and season with the spices. Cut the feta cheese into small cubes and add it to the sauce with the vegetables and sausages. Do not stir, or the cheese will melt. Serve the pasta on plates and pour the sauce over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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