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Chocolate bread

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 250 g ground almonds
  • 100 g flour
  • Cake icing (chocolate icing)
  • 200 g chocolate

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious and super easy

Make a foam mixture from butter, sugar, vanilla sugar, and eggs. Melt 200g of chocolate, let it cool slightly, and stir it into the foam mixture. Finally, add the almonds and flour. Spread the mixture onto a baking sheet lined with baking paper and bake at 180°C for about 15 minutes. Spread the melted icing over the cooled cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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