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Thuringian Spaghetti

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Ingredients for 3 servings:

  • 400g spaghetti
  • salt water
  • 350 g sausage (beer ham, salami, hunting sausage, sausages)
  • 2 large onions
  • 250 ml ketchup, light
  • 100 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick and delicious use of leftovers

Cook the spaghetti in salted water until al dente. Meanwhile, dice the sausage and onions. First, brown the sausage all over in a pan for about 5 minutes, then add the onions and cook for another 5 minutes. Deglaze with ketchup and water. Drain the spaghetti, toss into the sauce, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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