in Dessert Recipes

Children's tiramisu à la Vishous

updated

Spread the love

Ingredients for 12 servings:

  • 2 packs of ladyfingers
  • 2 packs of pudding powder, vanilla or chocolate
  • 1 liter of milk
  • n. B. sugar
  • 1,000 g red fruit compote
  • 2 cups of cream, or Cremefine for whipping
  • 150 g chocolate shavings, whole milk or white

Instructions

Working time approx. 1 hour; Rest time approx. 1 day 6 hours; Total time approx. 1 day 7 hours

also delicious for adults

Prepare the pudding according to the instructions and let it cool slightly. In the meantime, break the sponge fingers into bite-sized pieces and place them in a large bowl or casserole dish. Make sure the bottom is covered. Pour the lukewarm pudding over the sponge fingers and let it cool. Once the pudding is set, spread the fruit compote evenly over the pudding. Spread the whipped cream over the fruit compote and finally sprinkle the grated chocolate over it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken curry salad

Crumble snail with currant and quark filling