Children's Tiramisu

Ingredients for 15 servings:

• 40 ladyfingers
• 350 ml milk
• 55 g cocoa powder
• 500 g mascarpone
• 600 ml cream
• 1 packet of vanilla sugar
• 1 tbsp cream
• 50 g sugar
• 60 ml milk
• 3 tbsp baking cocoa

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

without alcohol, coffee and raw egg, for a 30 x 25 cm mold

To make the mascarpone cream a little lighter, first whip the cream. To make the mixture more stable, add a little more cream stabilizer. The mascarpone is then creamed with sugar, milk, and vanilla sugar. Then the cream is folded into the cream, and the mascarpone cream is ready. Instead of liqueur and coffee, we use cold milk and cocoa powder for this tiramisu. The ladyfingers are dipped in the cocoa and then placed in a layer in a 30 x 25 cm baking dish. Spread about half of the cream on this layer and dust it with unsweetened cocoa powder. Then add another layer of soaked ladyfingers, then more mascarpone cream, and finally cocoa powder. Tip: To make the tiramisu look a little prettier, you can also dot the last layer of cream with a piping bag. The tiramisu should then chill in the refrigerator for about three hours.