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Chili and herbs – garlic

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Ingredients for 500 servings:

  • 400 ml water
  • 300 ml balsamic vinegar
  • 3 tbsp sugar
  • 3 tbsp sugar, brown
  • 2 chili peppers
  • 2 tbsp salt
  • 2 tsp rosemary
  • 2 tsp oregano
  • 3 bulbs of garlic, divided into cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients (except garlic) in a pot, bring to a boil, and reduce slightly. Divide the garlic cloves among jars. Pour the chili/herb broth over the garlic, seal the jars, and let stand for 1 week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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