in Drink Recipes

Homemade orange eggnog

updated

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Ingredients for 1 servings:

  • 5 egg yolks (from fresh eggs)
  • 1 packet of vanilla sugar
  • 175 g powdered sugar
  • 200 g cream
  • 1 pack of flavoring (orange baking)
  • 100 ml brandy

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat egg yolks, vanilla sugar, and powdered sugar in a mixer for 10 minutes. Then add cream and beat for another 8 minutes. Add orange zest and brandy, stir for another 3 minutes, and then pour into a prepared bottle. Makes about 1/2 liter and will keep for about 3 weeks if well refrigerated. Tip: Makes a great gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Homemade orange eggnog

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