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Chili butter

updated

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Ingredients for 1 servings:

  • 200 g butter, soft
  • 1 tsp lemon juice
  • 1 chili pepper(s), red, fresh
  • 3 tbsp parsley
  • Sea salt
  • Pepper, adM

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Deseed the chili pepper and finely chop it along with the parsley. Place the butter in a bowl and mix well with all the ingredients. Season to taste with salt and pepper. I put the butter in small silicone molds (like chocolate molds) and freeze them. The butter is quick to serve and looks pretty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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