John Myers
Ingredients for 1 servings:
- 2 tbsp butter
- 1 tbsp flour
- 150 ml milk
- 100 g grated cheese with high fat content
- ¼ m.-sized Habanero pepper(s), red, hot, finely chopped
- 1 medium-sized green chili pepper(s), e.g. jalapenos, finely chopped
- 1 pinch of salt
- 1 pinch(s) of pepper
- 1 pinch of garlic powder
- ¼ tsp all-spice
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
Melt the butter in a medium saucepan and whisk in the flour, stirring gently. Remove the pan from the heat and slowly add the milk, stirring constantly to avoid lumps. Bring the roux to a boil, stirring constantly, and stir in the spices, cheese, and chilies. Reduce heat to low until the cheese is completely melted and the sauce is nice and thick. Serve warm; to keep warm longer, use a double boiler or a chafing dish.
Facebook Comments