John Myers
Chili Con Carne with Baked Beans
The perfect chili con carne with baked beans recipe with a picture and simple step-by-step instructions.
- 400 g Mixed minced meat
- 1 piece Green peppers
- 150 g Carrots
- 400 g Chunky tomatoes
- 400 g Baked beans
- 1 bag Fix for chili con carne
- 1 tbsp Rapeseed oil
- 2 piece Onions
- Red chilli flakes
- Sweet paprika
- 100 ml Water cold
- Wash the peppers, quarter them, remove the stones and partitions.
- Clean the carrots and also dice them in genius.
- Peel the onions and slice finely with the genius.
Quick and easy preparation:
- Heat the oil in a sufficiently large saucepan and fry the minced meat in it until crumbly.
- Now add the diced vegetables and the grated onions and let them fry.
- Now add the chunky tomatoes and 100 ml of water, stir. Now stir in the “fix for for chili con carne” and bring it to the boil.
- add the baked beans with the tomato sauce, stir and cover and simmer over low heat for about 15 minutes. stirring occasionally.
- then season the whole thing with the chilli flakes and paprika as noble sweet.
- We ate freshly baked herb baguette with it – delicious.
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