in Recipes

Chili con carne with broad beans

updated

Spread the love

Ingredients for 6 servings:

  • 1 kg minced meat, mixed
  • 250 g corn
  • ½ can tomatoes, pureed
  • 2 bell peppers, red and yellow
  • 250 g green beans, fresh
  • 900 ml water
  • 3 packs of Knorr Naturally Delicious Chili con Carne (seasoning base)
  • 1 can kidney beans

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

with spice base

Brown the minced meat well. Add the bell peppers, corn, kidney beans, and beans. Gradually add the water and seasoning. Bring to a boil, then add the passata. Simmer for 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb spaghetti Bolognese with shirataki noodles

Soy goulash with peppers from the microwave