in Recipes

Chili con Pollo in a wrap

updated

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Ingredients for 3 servings:

  • 2 chicken breast fillets
  • 1 can kidney beans
  • 1 small can of corn
  • 1 pack of Knorr Naturally Delicious Chili con Carne (seasoning base)
  • 1 pack of flour tortilla(s)
  • 1 pack of grated cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with spice base

Cut the chicken breast fillets into cubes and fry in a pan with a little oil. Then add 300 ml of cold water and stir in the seasoning base. Add the drained kidney beans and corn and bring to a boil. Fill the tortillas with the chili and sprinkle or top with cheese. Bake in the oven at 180°C for about 5 to 10 minutes. Serve the wraps with sour cream, salsa, or guacamole.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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