in Recipes

Chili Dip

updated

Spread the love

Ingredients for 1 servings:

  • 2 red chili peppers
  • 1 red bell pepper(s)
  • 15 g sugar
  • 1 tomato(s), peeled
  • ½ onion(s)
  • 1 tsp, heaped salt
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

boiled down

Dice the onion and sauté it in the oil until translucent. Then puree the onion with the tomato, chilies, and bell pepper; some small pieces may remain. Then add the sugar and salt and simmer until reduced to the desired consistency.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick and healthy pasta dish

Raspberry-ginger water