in Recipes

Chili garlic cookies with Parmesan

updated

Spread the love

Ingredients for 1 servings:

  • 165 g flour
  • 100 g Parmesan, grated
  • 1 pinch(s) chili powder, maybe a little more
  • ¼ tsp garlic salt
  • 100 g butter, cut into cubes
  • 2 egg yolks
  • Chili powder, for sprinkling
  • Garlic salt, for sprinkling

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

makes 80 cookies

Knead the flour, Parmesan cheese, chili powder, garlic salt, and butter together thoroughly, then add the egg yolks. Form a 20 cm long log on a floured surface, wrap in cling film, and chill for about 30 minutes. Cut the log into 0.5 cm thick slices. Cut each slice in half. Place the cookies 0.5 cm apart on baking sheets lined with parchment paper. Sprinkle with chili powder and garlic salt. Bake in a preheated oven at 210°C for about 20 minutes, until browned and crispy. Transfer to a wire rack to cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chili garlic cookies with Parmesan

Pasta with tomato, spinach, cheese sauce and chicken