John Myers
Poppy Seed Slices
The perfect poppy seed slices recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 0,5 cube Yeast fresh
- 10 g Sugar
- 125 ml Milk
- 1 Egg
- 75 g Butter
- 0,25 tsp Grated lemon peel
- 1 pinch Salt
- 250 g Poppy seed mixture ready to bake
- 50 g Chopped almonds
- 75 g Sifted powdered sugar
- 2 tbsp Water
- Put the flour in a bowl. Put the yeast with the sugar in a cup. Warm the milk in a little lukewarm (do not boil!), Add to the cup and mix everything together well. With egg, 25 g butter, lemon zest and Add salt to the flour. Knead everything into a smooth dough. Cover and let rise in a warm place for about 30 minutes.
- Knead the poppy seeds into the dough. Brush a baking pan (20 + 25) with butter and fill the dough into the baking pan. Spread 50 g butter in flakes and sprinkle with almonds. In a hot oven (electric stove: 200 ° C , Gas: level 3, fan oven: 180 ° C) bake for about 25 minutes.
- Mix the powdered sugar and water. Pour the icing over the cake in strips and allow to dry. Cut the cake into pieces and serve on a cake plate.
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