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Chili-paprika curing spice

updated

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Ingredients for 1 servings:

  • 67 g curing salt (nitrite curing salt)
  • 5 g pepper
  • 10 g salt
  • 2 g sugar, white
  • 2 ½ bay leaves
  • 10 juniper berries
  • 5 g glucose
  • 10 drops of lemon juice
  • 10 g chili powder
  • 10 g paprika powder, hot

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for 1 kg of meat

Add all the spices together and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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