in Recipes

Chili Schnitzel a la Mama

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Ingredients for 4 servings:

  • 4 chicken schnitzels
  • 4 peach(s), halved
  • spring onion(s)
  • 200 g cream cheese
  • 1 bottle of chili sauce
  • 1 cup of cream
  • 100 g ham, seared

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lightly season the chicken schnitzel with salt and pepper, sear briefly, and place in a baking dish. Top with peach halves and sprinkle with onions. Mix the cream cheese with the chili sauce and cream and spread it on the schnitzel. Top with the seared ham. Bake in the oven at 220°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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