in France

Croque Monsieur

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Ingredients for 4 servings:

  • 8 slices of toast
  • butter
  • 8 slices of cheese (Emmental or Gruyère, thinly sliced)
  • 4 slices of cooked ham (not too thinly sliced)
  • 4 tbsp cheese (Emmental or Gruyère), grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Men’s toast

Toast 4 slices of bread and spread with butter. Then alternate layers of cheese, ham, and more cheese on top. Cover each slice with 1 slice of toast and scatter with butter flakes and grated cheese. Place the toast on a baking sheet in the oven or grill on the top rack. The cheese should develop a golden brown crust. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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