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Chili Seasoning Sauce

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Chili Seasoning Sauce

The perfect chili seasoning sauce recipe with a picture and simple step-by-step instructions.

  • 1 tbsp Red chilli flakes
  • 1 tbsp Red wine vinegar
  • 1 tbsp Lemon juice
  • 1 tbsp Liqueur wine [cream sherry, tokaj, port or muscatel wine]
  • 1 tbsp Water
  • 1 Msp Salt

Chili seasoning sauce:

  1. Mix all ingredients with the water and fill into a sealable glass or bottle until you are ready to use. Shake the glass well.

Suitable for:

  1. Grill and roast meat, salads and hot sauces to taste.
Dinner
European
chili seasoning sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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