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Sauces & Dip’s: Tomato – Chili – Sauce

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Sauces & Dip’s: Tomato – Chili – Sauce

The perfect sauces & dip’s: tomato – chili – sauce recipe with a picture and simple step-by-step instructions.

  • 1 tbsp Tomato paste
  • 30 ml Olive oil-orange or similar
  • 20 ml Linseed oil
  • 50 ml Vegetable broth
  • 50 ml Honey vinegar or similar
  • 1 tsp Chopped chili peppers
  • 1 tsp Lemon juice
  • 1 tsp Herbs of your choice
  • Salt pepper
  1. Put the tomato paste in the bowl, whisk well with the oils, then add the other ingredients and let everything steep.
  2. I limited myself to parsley when choosing my herbs, many like coriander on it, unfortunately we don’t like it at all …
  3. Salt & pepper was no longer necessary for me, as the vegetable broth is quite spicy.
  4. This sauce goes well with salads made with legumes … especially pasta salads.
Dinner
European
sauces & dip’s: tomato – chili – sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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