in Recipes

Chili – soy – marinade

updated

Spread the love

Ingredients for 4 servings:

  • 1 garlic clove(s)
  • 1 chili pepper(s), dried
  • 2 bay leaves
  • 3 sprigs of parsley
  • 3 tbsp soy sauce
  • 1 tsp sugar
  • 4 tbsp oil
  • 1 lime(s), the juice
  • Pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Barbecue marinade suitable for meat and fish

Chop or crumble the bay leaves and chili pepper. Peel and finely chop the garlic clove. Finely chop the parsley. Mix everything with soy sauce and lime juice. Stir in the freshly ground pepper, sugar, and oil. Marinate the grilled food in the marinade for at least 2 hours. Suitable for meat and fish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

curry sauce

Minced meat pan with beans and rice