in Recipes

curry sauce

updated

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Ingredients for 2 servings:

  • 8 tbsp mayonnaise
  • 2 onions
  • 1 tsp curry
  • Condensed milk
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grill and fondue sauce

Finely chop the onion and mix it with the mayo and curry. Add condensed milk until the desired consistency is reached. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

curry sauce

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