Chili tomato salad

Ingredients for 1 servings:

• 1 chili pepper(s) or pepper, red, fresh
• Salt water, cold for pickling
• 3 large tomatoes
• 3 spring onions, finely chopped
• 1 handful of fresh coriander leaves, finely chopped
• 1 tbsp olive oil
• ½ tbsp lemon or lime juice
• Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

with a light lemon-oil dressing

Cut the chili pepper lengthwise, remove the seeds, and soak in cold, salted water for about 1 hour. Then rinse under running water and cut into thin strips. Peel the tomatoes. Briefly blanch the tomatoes in boiling water and peel off the skin. Deseed the tomatoes and dice the flesh. Stir in the remaining ingredients and the chili strips, season to taste, and let rest in the refrigerator for another half hour before serving.